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 Hors d'oeuvre Recipes
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Home >  > Hors d'oeuvre Recipes
 
Hors d'oeuvre Recipes
Cocktail Party Hors d'oeuvre Recipes
 
Mozzarella & Sun-dried Tomato Bites
Makes 24 canapés
Easiest
Advance prep:  Day of party so bread is fresh.
Last-minute prep:  Broiled about 1 minute before serving to melt the cheese.
 
Ingredients:
  • 1 pound fresh mozzarella
  • ½ cup sun-dried tomatoes, julienned, in olive oil, drained
  • 1 baguette
Steps to prepare:
  1. Preheat broiler.
  2. Slice baguettes into rounds, about 3/8” thick.
  3. Slice mozzarella into 24 pieces about 3/8” thick
  4. Cover baguette round with a slice of mozzarella.
  5. Top with 2-4 sun-dried tomato slivers.
  6. Broil for about 1 minute, until cheese melts.
Note: Stay next to the oven while broiling the bites. It takes about a minute for the cheese to melt and about one more minute to burn!
Smoked Salmon Canapés
Makes 24 canapes.
Easy
Advance prep:  Day of party so ingredients are fresh.
Last-minute prep:  None.
 
Ingredients:
  • ½ pound smoked salmon, sliced thin
  • 8 slices pumpernickel bread
  • Cream cheese, room temperature
  • 1 tablespoon lemon juice
  • Capers
  • Lemon zest 

Steps to prepare:

  1. Spread cream cheese on the slices of bread.
  2. Use a biscuit or cookie cutter to cut out bite-size (1 3/4" - 2") shapes in the bread and salmon.  A selection of biscuit/cookie cutters are available at hobby stores.
  3. Place the salmon over bread bases of the same shape.
  4. Sprinkle with lemon juice.
  5. Garnish with lemon zest and 3-5 capers.
Prosciutto & Melon
Makes 32 pieces
Easy
Advance prep:  Day before party and refrigerate.
Last-minute prep:  None.
 
Ingredients:
  • ½ pound thinly sliced prosciutto
  • 1 ripe cantaloupe or honeydew melon
Steps to prepare:
  1. Cut prosciutto slices lengthwise into 32 strips.
  2. Cut melon in half lengthwise & scoop out seeds.
  3. Cut into eight wedges and remove rinds.
  4. Cut each of the eight pieces in quarters and wrap with prosciutto.
  5. Use a toothpick to hold together.
Curried Tuna on Cucumber
Makes 40 servings.
Easy
Advance prep:  Mix topping the day before party and refrigerate.
Last-minute prep:  3 hours before party, cut & top cucumbers.
 
Ingredients:
  • 1 7-oz. can of tuna, drained
  • ¼ cup currents
  • ¼ cup chopped toasted pecans
  • ½ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped chutney
  • Curry powder to taste
  • ¼ cup minced fresh flat-leaf parsley
  • 2 seedless cucumbers
Steps to Prepare:
  1. Add all ingredients to a bowl and mix well. Refrigerate until ready to use.
  2. Cut cucumber into slices less about ¼” thick.
  3. Spoon tuna mixture onto each cucumber slice.
Pepperoni Bites
Makes 20 large appetizers.
Easy
Advance prep:  Prepare the day before.
Last-minute prep:  Bake 12-15 minutes before serving.
 
Ingredients:
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped pepperoni
  • ½ cup pizza sauce
  • 2 packages refrigerated biscuits (10 each)
  • 1 tablespoon milk
  • ½ cup grated Parmesan cheese
Steps to prepare:
  1. Combine mozzarella, pepperoni, and pizza sauce.
  2. Separate biscuits and flatten to 3+ inch circles.
  3. Place 1 tablespoon of filling in each circle.
  4. Bring edges of circle together and pinch together to seal.
  5. Place seam side down on a greased baking sheet.
  6. Brush with milk.
  7. Sprinkle with Parmesan cheese.
  8. Bake in 350 degree oven for 12 to 15 minutes.

...more to come!