24 oz 3 cups 3 cups 2 cups 1 cup

Frozen limeade concentrate, thawed Tequila Water Orange liqueur or triple sec Lime juice

Variations

Blue Margarita:  Substitute blue curacao for orange liqueur.

Raspberry Margarita:  Substitute Chambord or Razzmatazz Schnapps for orange liqueur.

Melon Margarita:  Substitute Midori for orange liqueur.

Watermelon Margarita:  Substitute watermelon schnapps for orange liqueur.

Peach Margarita:  Substitute peach schnapps for orange liqueur. Shake ingredients and pour over. Add a dash of grenadine and stir slightly.

Tequila Sunrise
You may substitute Chambord raspberry liqueur instead of Grenadine.

Shake the tequila and orange juice in a cocktail shaker and pour over ice in a highball glass. Slowly add the grenadine, which will sink to the bottom then rise creating a sunrise effect. Garnish with an orange wedge and maraschino cherry on a toothpick.

Grenada:  Substitute grapefruit juice for orange juice. Garnish with a maraschino cherry.

Pink Limeade

Combine all ingredients in a cocktail shaker and shake well.  Pour over ice into a highball glass. Garnish with a slice of lime.

2 oz 3-4 oz

Tequila Grapefruit juice

Mix and pour over ice in a double old-fashioned glass rimmed with salt. Squeeze a lime wedge into the drink and drop into the glass.

2 oz 3 oz 1/2 oz 1/2 oz

Tequila Cranberry juice Orange juice Lime juice

Mix and pour over ice in a double old-fashioned glass. Garnish with a lime or orange slice.

2 oz 4 oz 1/2 oz

Tequila Orange juice Galliano liqueur

In a highball glass, stir together the tequila and orange juice. Fill the glass with ice and float the Galliano on top, then serve immediately.

2 oz 4 oz 1/2 oz 3 dashes 2 Tbsp

Tequila Tomato juice Lime juice Worcestershire sauce Salsa or pico de gallo

In a shaker half-filled with ice, add the tequila, tomato juice, lime juice, Worcestershire, and salsa, then shake well. Pour the cocktail in a highball glass rimmed with salt. Squeeze a lime wedge into the drink and drop into the glass.  For some extra kick, add hot-powdered red chile or chili pepper to the salt before rimming the glass.

Kahlua Mixed Drinks

2 oz 1 oz

Vodka Kahlua

Pour ingredients over ice in a short glass and stir gently.

2 oz 1 oz 3 oz Dash

Vodka Kahlua Cream or Milk Ground nutmeg

Combine vodka, Kahlua, and cream or milk with ice in a cocktail shaker. Shake well and pour into a highball glass.  Top with a sprinkle of ground nutmeg.

2 oz 1 oz 1 oz 2 oz Dash

Vodka Kahlua Irish cream liqueur Cream or milk Ground nutmeg

Combine vodka, Kahlua, Irish cream, and cream or milk with ice in a cocktail shaker. Shake well and pour into a highball glass.  Top with a sprinkle of ground nutmeg.

1-1/2 oz 1 oz Splash

Tequila Kahlua Bacardi 151 (optional)

Combine the tequila and Kahlua over ice in a short glass.  Optionally add a splash of Bacardi 151 and light the drink on fire.

Pour ingredients into an ice-filled cocktail shaker and shake well. Strain into a martini glass.  Garnish with a lime slice or maraschino cherry on a toothpick.

2 oz 1 oz 1/2 oz

Tequila Peach schnapps Lime juice

Combine ingredients in a cocktail shaker with ice and shake until chilled. Strain and pour into a martini glass.  Garnish with a slice of lime or peach slice.

Plastic cups:  Buy small plastic cups and pour individual shots into each and refrigerate to set.

Square blocks:  Pour liquid gelatin into an appropriate-sized pan to a depth of about one inch. Refrigerate overnight. Cut gelatin into one-inch square blocks.

Lime slices:  Cut limes in half and hollow out pulp leaving the rind shell.  Fill each lime-rind-half to the top and refrigerate overnight. Cut each lime rind in half to make 2 wedges per half.