Puff Pastry Posies & Tomato Tulips

You don't have to be a great chef to delight your guests with this cheerful arrangement of pesto puff pastry posies & tomato tulips.

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Cute, Easy, Fun Mozzarella Snowman Bites

Relax the mood and give your guests something to talk about when you serve fun & festive mozzarella snowman bite hors d'oeuvres.

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Easy "Pumpkin" Cheeseball Hors d'oeuvre

Boost the fall party fun with creative surprises & treats to delight your guests.

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King Tut Mummy Pizza Bites

There's nothing uncanny about devouring this glowering pizza-faced dead guy.

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Star-Spangled Sausage Bites

Reach for the stars with this patriotic spinoff of an all-time favorite hors d'euvre!

Pillowy star puffs skewered to savory sausage bites are a definite crowd pleaser that will disappear faster than you can say "More, please!" Guaranteed.

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Ladybug Caprese Crostini

These festive appetizer bites combine yummy mozzarella, tomato, and basil with lucky ladybugs for a cute addition to your arsenal of party sensations.

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Cinco de Mayo Appetizers

Serve up some savory "antojitos" or Cinco de Mayo appetizers as refreshing munchables in between rounds of margaritas. We have compiled cinco (five) Mexican-inspired recipes that are delicious and make appetizing displays as a plus. 

Decorate the serving trays with fun, themed decorations to show off your attention to detail, like a miniature Mexican Charro Sombrero, Red Parrot or Metal Saguaro Cactus Votive Candle Holder. 
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St Patrick’s Day Ideas: Decorations, Hors d’oeuvres & Drinks

Incite the “luck o’ the Irish” with a lighthearted St. Patrick’s Day celebration incorporating green and gold colors, leprechauns, shamrocks, rainbows, and gold coins into your decorating, eating & drinking scheme. 

Find tips on decorating your party area, bar, dinner table and bathroom, along with yummy hors d'oeurve recipes, and tasty Irish & green libations.

Erin go Bragh!
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Nautical Hors d’oeuvre, Drink & Dinner Menu Recipes

Nautical AppetizersAlthough common sailors traditionally survived on hard tack and grog throughout lengthy sea voyages, the officers’ table has always been graced with finer fare. 

Whether you embark on an all-expenses paid (by you) five-course gourmet dinner or are inviting the crew for a few drinks in the captain’s lounge, sail through the soiree by offering gustatory drinkable and edible delights. 

This menu has been crafted to complement our Nautical theme party ideas by incorporating maritime colors, icons, and tastes of the sea.
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New Year's Day Menu Meanings & Recipes

New Years Day Black Eyed PeasCelebrating New Year’s Day is one of the oldest occasions throughout history. Whether the festivities fall on January 1 of the Gregorian calendar or some other day may depend on culture, but the symbolism of renewal is powerfully entrenched. 

We have collected some traditional New Year’s food selections and feature recipes with a tasty twist on the regional favorites of the American South.   
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Fall Dinner Party Menu & Recipes

The colorful autumn landscape and frosty nip in the air this time of year seem to have most people in a cheerful mood after the long hot summer.  Hosting a fun dinner affair may be just the right remedy to recharge and reconnect with your favorite people before the holiday hustle and bustle begins.

Here is one of our favorite fall dinner party menus, along with recipes inspired by the season:

Cocktail Hour
Drinks
Lemon Gingertini
Apple Cider with Spiced Rum

Hors d’oeuvre
Bacon-Wrapped Scallops

Appetizer
Tuna Crostini

Soup
Cheesy Pumpkin Soup

Salad
Poached Pear Salad

Main
Apricot Glazed Duck
Roasted Potatoes

Dessert
Apple-Raspberry Crisp

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Tailgate Food That Shows Your Team Spirit

Tailgating food often revolves around the predictable: burgers, brats, chips, dips and a choice of beer, beer or beer to drink. Georgia Bulldog Tailgating by Peter Zimmerman But that’s for tailgaters who want to warm the bench. If you want your tailgate party to score big and win fans, you need to step up your game.   

One way to make your football tailgate food a standout is to take your cue from the local food movement sweeping the country. What cuisine reflects your region and your team’s traditions?   
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