Cinco de Mayo Appetizers
Posted by Rae Lynn on 4/23/2014 to
Food
Serve up some savory "antojitos" or Cinco de Mayo appetizers as refreshing munchables in between rounds of margaritas. We have compiled cinco (five) Mexican-inspired recipes that are delicious and make appetizing displays as a plus. Decorate the serving trays with fun, themed decorations to show off your attention to detail, like a miniature Mexican Charro Sombrero, Red Parrot or Metal Saguaro Cactus Votive Candle Holder.
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St Patrick’s Day Ideas: Decorations, Hors d’oeuvres & Drinks
Posted by Rae Lynn on 3/4/2014 to
Food
Incite the “luck o’ the Irish” with a lighthearted St. Patrick’s Day celebration incorporating green and gold colors, leprechauns, shamrocks, rainbows, and gold coins into your decorating, eating & drinking scheme. Find tips on decorating your party area, bar, dinner table and bathroom, along with yummy hors d'oeurve recipes, and tasty Irish & green libations.
Erin go Bragh!
Nautical Hors d’oeuvre, Drink & Dinner Menu Recipes
Posted by Rae Lynn on 2/11/2014 to
Food
Although common sailors traditionally survived on hard tack and grog throughout lengthy sea voyages, the officers’ table has always been graced with finer fare. Whether you embark on an all-expenses paid (by you) five-course gourmet dinner or are inviting the crew for a few drinks in the captain’s lounge, sail through the soiree by offering gustatory drinkable and edible delights.
This menu has been crafted to complement our Nautical theme party ideas by incorporating maritime colors, icons, and tastes of the sea.
New Year's Day Menu Meanings & Recipes
Posted by Rae Lynn on 12/26/2013 to
Food
Celebrating New Year’s Day is one of the oldest occasions throughout history. Whether the festivities fall on January 1 of the Gregorian calendar or some other day may depend on culture, but the symbolism of renewal is powerfully entrenched. We have collected some traditional New Year’s food selections and feature recipes with a tasty twist on the regional favorites of the American South.
Fall Dinner Party Menu & Recipes
Posted by Rae Lynn on 11/6/2013 to
Autumn & Fall
The colorful autumn landscape and frosty nip in the air this time of year seem to have most people in a cheerful mood after the long hot summer. Hosting a fun dinner affair may be just the right remedy to recharge and reconnect with your favorite people before the holiday hustle and bustle begins.
Here is one of our favorite fall dinner party menus, along with recipes inspired by the season:
Cocktail Hour Hors d’oeuvre Appetizer Soup Salad Main Dessert |
Tailgate Food That Shows Your Team Spirit
Posted by Rae Lynn on 9/10/2013 to
Food
Tailgating food often revolves around the predictable: burgers, brats, chips, dips and a choice of beer, beer or beer to drink. 
But that’s for tailgaters who want to warm the bench. If you want your tailgate party to score big and win fans, you need to step up your game.
But that’s for tailgaters who want to warm the bench. If you want your tailgate party to score big and win fans, you need to step up your game. One way to make your football tailgate food a standout is to take your cue from the local food movement sweeping the country. What cuisine reflects your region and your team’s traditions?
