Theme Party Decorations For Adults
Green-Eyed Monster Eyeballs

Our version of the green-eyed monster has all the magical properties that make up great Halloween party food, but is delightfully more palatable than the traditional ogre's ogle.

Halloween Food -- Green Eyed Monster EyeballsServings: 24 eyeballs
Cook Time: 15 minutes
Preparation Level: Moderate

  1. Place eggs in a large saucepan and cover with cool water until eggs are submerged 1” under the surface. Bring to a boil over medium heat, and boil for 8 minutes. Turn heat off and allow eggs to sit in the hot water for another 2-3 minutes. Pour out hot water and submerge cooked eggs in cold water to cool.
  2. After eggs have cooled, peel shells off and slice in half lengthwise.
  3. Pop out the yolks and add to a medium mixing bowl, and mash together with the back of a fork until crumbled.
  4. Add mayonnaise and seasonings, mixing well into a paste. 
  5. Begin adding blue food coloring a drop at a time until the yolks turn green.
  6. Make even mounds of the yolk mixture in the cavity of the white halves with a spoon.
  7. Gently press a black olive slice into each yolk mound. 
  8. Insert a pimento or red pepper for the pupil.
  9. Drizzle lines of red food gel along white area to create the veins.
  10. Cover with plastic wrap and chill for at least 3 hours or until ready to serve.
Swizzle Trick:  Serve your delectable observers with eyeball salt & pepper shakers for an extra smidgen of attention.