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Easy Cheesy Jack O’Lantern Sliders 

Ravenous trick-or-treaters will light up with glee to see this classic American favorite with a Halloween twist in jovial miniature form. 

Halloween Food - Jack O Lantern SlidersServings:  8 sliders 
Cook Time:  24 minutes 
Preparation Level:  Moderate 

Utensils:
Ingredients:
Preparation
  1. Preheat a skillet on medium heat or griddle to 350 degrees F.
  2. Set a cheese slice on a cutting board and create Jack O’Lantern faces with a cookie cutter or paring knife. Cut 8 slices and set aside.
  3. In a small bowl, mix together the onion powder, garlic powder, pepper, and salt.
  4. Add ground chuck to a large mixing bowl, then knead in the seasoning mixture a little at a time, mixing thoroughly.
  5. Separate into eight small balls and flatten slightly.
  6. Cook burgers, about 3 minutes per side.
  7. Spread a small amount of Dijon mustard on the bottom halves and add other dressings if desired.
  8. Add the hot burger patties and top with cheese slices.
  9. Arrnge the jolly Jack O'Lanterns on a serving tray with the buns to the side.
Swizzle Trick:  Add a Jack O'Lantern LED Ice Cube to light-up your light-hearted cheery cheesy presentation.