Ditch the beige & boring—let whimsy rule, sugar shine, and your playful side run wild with this showstopping table of treats centerpiece.
It’s decadent. It’s dreamy. It’s absurdly fabulous. And that’s the point.
Perfect for Sweet 16 birthdays, “Love is Sweet” weddings and engagements, "Treat Yourself" girls' night out, or any candy-themed celebration that craves charm, color, and a touch of indulgence.
A gravity-defying cupcake tower, with its topsy-turvy tiers of oversized velvet-and-sparkle confections, looks plucked from a candy-coated dream and stands as a dramatic, show-stopping centerpiece.
Faux macarons, sundaes, cakes, & desserts are elevated on unique mini cake stand pedestals like sculptures in a candy museum, turning the table into a theatrical gallery of sugar-drenched divas.
A pastel palette of mint, blush, baby blue, and sherbet—layered with glitter, faux cherries, and playful textures—transforms the table into a whimsical wonderland of curated nostalgia and fantasy.
Products Featured with Links
- 26" Faux-Velvet Stacked Cupcakes
- 12.5" Pink Piped Rosettes Tree
- 7.5" Victorian Cake With Cloche - Green
- 6" Victorian Vintage Cake on Gold Stand - Blue
- 4" Faux-Velvet & Sequin Macarons
- Ceramic Ice Cream Sundae Banks
- 5" Stacked Donuts with Icing Ornament
- Glittered Sugar Cake Ornament
- Milkshake With Straw Ornament
- Striped Metallic Wrapper Candy Scatter - Blue
Additional Supplies
- Assorted candlesticks and/or pedestals
- 3.5" wood craft discs
- Floral foam
- Metallic gold spray paint
- Metallic silver spray paint (optional)
TIP: Quality inexpensive candlesticks are a common find at thrift stores.
Mini Cake Stands
- To kick off this dessert-dream display, start with the mini cake stand pedestals as your base.
- Use a variety of candlesticks—mixing heights and styles—to create visual drama and dynamic dimension.
- Sand and paint the candlesticks in metallic gold and/or silver for a luxe, coordinated finish.
- For the cake stand plate, paint the top and sides of a 3.5" wood craft disc in matching metallic tones.
- Cut a 3/4" cube of floral foam for each taper candleholder and hot glue it to the center underside of the disc.
- Press the disc down onto the candleholder—the foam creates a snug, secure fit, turning your candlestick into a mini dessert pedestal.
Lay the Foundation
- We used pastel pink and gold lamé for a dreamy, candy-inspired look, but feel free to customize the colors and fabrics to match your event’s theme.
- Start with a white tablecloth as the base, then layer a wide strip of gold lamé down the center of the table.
- Place a narrower pastel pink fabric strip centered on top, letting the gold peek out as a glowing border.
- Add a gold lamé strip across the center of the pink runner to create an elegant, inlaid effect.
Set the Scene
- Center the large cupcake tower on the gold strip as the main focal point to anchor your sweet display.
- Arrange mini cake stand pedestals around it at varying heights, and top each with a faux dessert.
Guest Experience
- Lay a pastel pink napkin neatly folded in a rectangle at the center of each place setting.
- Top each napkin with a faux wrapped metallic candy accent to add a playful, themed touch.
- Use gold-toned flatware in classic order for an elegant, balanced look.
Reverse View
- The reverse view continues our candy-coated fantasy, ensuring the scene feels cohesive, charming, and photo-ready from every angle.
Coordinating Napkins
Use intentional asymmetry to balance a central focal point with varied heights and forms, creating visual interest and a cohesive overall design.
Check out more candy, sweets & peppermint themed decorations here...
Design to delight!
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