Easy "Pumpkin" Cheeseball Hors d'oeuvre

Boost the fall party fun with creative surprises & treats to delight your guests.

These pumpkin-shaped cheeseballs feature a little spice to warm the palate in contrast to the cool autumn weather and make adorable additions to the appetizer menu.

Ingredients

• 8 oz cream cheese, softened
• 8 oz spreadable chive & onion cream cheese
• 2 cups fine shredded sharp cheddar cheese
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 2 tablespoons finely chopped nuts
• peanuts, pecans, or almonds
• Pretzel sticks, broken in half
• Pieces of fresh parsley leaves

Directions

• Mix cheeses together with electric mixer until well-beaten.
• Add spices and mix well.

• Line cookie sheet with wax paper.
• Using 1 tablespoon increments, roll cheese mixture into balls.
• Place in refrigerator until firm (about 4 hours)

• Re-roll cheese balls to make smooth.
• Use a toothpick to make segment line indentions.
• TIP: Place a toothpick in the top to keep the lines straight.
• Dip the bottom into the chopped nuts.
• Return to refrigerator until ready to serve.

To Serve

Add pretzel sticks & parsley to the tops to form stems.

Keep your guests engaged and entertained with unique & unexpected discoveries throughout your event.

Check out more fall & Thanksgiving themed recipes here...

Have fun!